In 100 g (Grams) of Margarine-like, vegetable oil-butter spread, tub, with salt there is 0.02 mg of Niacin.

tablespoon grams (g) kilograms (kg) 100 grams (g) ounce pound

Margarine-like, vegetable oil-butter spread, tub, with salt

Margarine-like, vegetable oil-butter spread, tub, with salt is a type of Fats and Oils. The most significant nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt are listed below.

Water	56 g	56	g	56%
Energy (calorie)	362 kcal	362	kcal
Energy (joule)	1515 kJ	1515	kJ
Protein	1 g	1	g	1%
Total lipid (fat)	40 g	40	g	40%
Ash	2 g	2	g	2%
Carbohydrate, by difference	1 g	1	g	1%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	0.04 mg	0.04	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	36 mg	36	mg	0.04%
Sodium, Na	786 mg	786	mg	0.79%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.002 mg	0.002	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.02 mg	0.02	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	6.5 mg	6.5	mg	0.01%
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	819 µg	819	µg
Retinol	768 µg	768	µg
Carotene, beta	610 µg	610	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3571 IU	3571	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	4.47 mg	4.47	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	46.1 µg	46.1	µg
Fatty acids, total saturated	7.238 g	7.238	g	7.24%
4:0 butanoic, butyric fatty acid	0.026 g	0.026	g	0.03%
6:0 hexanoic, caproic fatty acid	0.015 g	0.015	g	0.02%
8:0 octanoic, caprylic fatty acid	0.009 g	0.009	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.023 g	0.023	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.13 g	0.13	g	0.13%
16:0 hexadecanoic, palmitic fatty acid	4.458 g	4.458	g	4.46%
18:0 octadecanoic, stearic fatty acid	2.538 g	2.538	g	2.54%
Fatty acids, total monounsaturated	18.438 g	18.438	g	18.44%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.018 g	0.018	g	0.02%
18:1 undifferentiated	18.408 g	18.408	g	18.41%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	12.573 g	12.573	g	12.57%
18:2 undifferentiated	12.025 g	12.025	g	12.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.549 g	0.549	g	0.55%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Margarine-like, vegetable oil-butter spread, tub, with salt